Enmoladas-1.psd
Una gran manera de usar cualquier mole, estas son solo tortillas mojadas en el mole y dobladas en cuatro. esta sencillez enfatiza elsabor del mole y la textura de la tortilla.-A great way to use any mole, these are just tortillas dipped in the sauce and folded into quarters. This simplicity is what lets the flavour of the mole and the tortilla texture shine.
- Copyright
- Jesus Enrique Chavarria Ruiz de Esparza
- Image Size
- 3744x5616 / 56.5MB
- Keywords
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Aceite, Aceite Vegetal, Aceites, Ajonjoli, Alimentos, Aprende, BULBOS, COCINA MEXICANA, COOKING TECHNIQUE, Cebolla, Cereal, Cereales, Cereals, Cheese, Chile, Cilantro, Cocina, Cocinando, Cocinar, Comida, Cook, Cooking, Cooking method, Coriander, Cotija, Cream, Crema, Culantro, Dairy, Diner, Fats, Food, Freir, Fried, Frite, Frito, Fry, GRANOS, GRASAS, Grains, Grano, Granos, Grasa, Grasas, How to, LACTEOS, Learn, Lunch, MOLE, Maiz, Maize, Maíz, Metodo de Coccion, Metodo de Cocción, Mexican Food, Mexican food, Moles, Mulli, Oils, Onion, Paso a Paso, Queso, Queso Añejo, Queso fresco, Receta disponible, Recipe Available, SALSA, Sauce, Step by Step, Technique, Tecnica Culinaria, Tortilla, VEGETALES, Vegetable Oil, Vegetales, Veggie, Veggies
- Contained in galleries
- Enmoladas
